About Greggs
Want to know more about Greggs? You can discover our 70 year history, find out what it's like to be a Greggs baker, read about our community work, check out the latest Greggs news and get your questions answered.
Nutritional responsibility
At Greggs, we care passionately about making great quality, delicious tasting food that our customers can enjoy as part of a healthy, balanced diet.
Bakers' day
Our Bakers are a rare breed. Talented, experienced and obsessed with baking everything to perfection. Take a look inside in their world now.
News
Read all about it! The latest Greggs news and views, hot off the press.
How Greggs began
In 1951, when John Gregg opened a small bakery in Newcastle Upon Tyne, Greggs the bakers was born...
Did you know?
Why does our food taste so good? Is it the fresh, high quality ingredients we use? Or could it be the care and attention we put into everything we bake? Check out our quality facts before you decide...
Community
Have you heard of the Greggs Foundation? It’s been helping people in need for over 20 years. But that’s just one of the many ways in which Greggs and the Greggs staff dedicate themselves to making a difference to the local community.
