12:30 am
Preparation begins to mix the dough from some of the best ingredients available
01:00 am
When we're happy with the consistency of the dough, it's quickly onto the next step
01:30 am
All our bread is given time to rise - about an hour in fact - and we keep a watchful eye on this important part of the baking process
02:30 am
No time to waste... straight into the oven they go
03:00 am
Fresh from the oven - our seeded rolls are given time to cool
04:00 am
Once they've cooled, we quickly pack them up in preparation for delivery
5:00 am
The next delivery of fresh baked bread is carefully loaded ready to be delivered to your local Greggs shop
