Bakery Supervisor/Team Leader:

Greggs retains its traditional bakery heritage and as a result our shops sell products fresh from the ovens in our bakeries. We combine traditional skills and values with modern manufacturing processes to create a range of tasty, high quality products for our customers to enjoy.

This is a practical, hands-on role and where the ability to organise and motivate a small team within the bakery is a must. Experience would be an advantage but our training programme will equip you with all the skills and knowledge needed for the role. Working with the team, we are looking for enthusiastic individuals who enjoy taking on responsibility and take great pride in achieving team success. This is an essential role within the bakery where you will be responsible for ensuring that the team works together to efficiently produce the best quality products.

You need to be a confident communicator and proven problem solver who leads by example with enthusiasm and consideration for others.

If you would like to become part of our bakery team, and you think you’ve got what it takes to make the most of the opportunities on offer then we would love to hear from you.

In order to assess whether you have the right experience for the job, we would like you to take a moment to consider the following questions specific to the function you are applying to.