"Baked in Gold" and "Dion Kitson" written in gold foil on a dark blue gradient background. There's a streak of gold dangling from the top, with two golden Sausage Rolls crossed over at the top

Baked in Gold just dropped, daahling...

29 days ago
2 min read
Ever worry that your love for Greggs can’t be satisfied with a nibble or sip alone?

We hear you – and that’s why we’ve created a 22 carat gold-plated collection of Greggs-inspired jewellery especially for the most dedicated Sausage Roll fans.

Baked in Gold is the first ever official Greggs jewellery collection – available online from 10am on the 13th of September - just in time for London Fashion Week.

The limited edition range features Sausage Roll earrings, a Jammy Heart Necklace and even a Greggs charm bracelet, with each piece hand-crafted by contemporary British artist Dion Kitson.

With prices starting from just £36 – you can be dripping in gold for your next Greggs run.

Here’s a closer look at the collection:

Sausage Roll Stud Earrings - £36

Think the pastry version is perfection? Wait until you cast your eye on this 22 carat gold-plated pair of studs.

Gold-plated Greggs jewellery in a blue velvet box beside a Sausage Roll and a latte
Vegan Sausage Roll Stud Earrings - £36

A sparkling version of everyone’s favourite Vegan Sausage Roll for each ear – what more could you want?

Jammy Heart Locket Necklace - £45

Perhaps even sweeter than the biscuit version – you can pop a picture of your nearest and dearest – or maybe your favourite Greggs – inside the locket and keep them close to your heart.

Greggs Signet Ring - £48

A serious statement piece! Available in S, M and L, this signet style gold-plated ring is an instant classic.

Greggs Icons Charm Bracelet - £96

Can’t decide which of our products you love the most? Well, this 10-charm bracelet is the perfect piece for the ultimate Greggs fan.

If you want to bag your favourite piece, the link to shop the Baked in Gold collection will be posted on our social channels at 10am on Friday 13th September.