Mar 10, 2013 / Our Food

Our Bakers' Day


Bakers' Day | Greggs

12:30 am

Preparation begins to mix the dough from some of the best ingredients available


Bakers' Day | Greggs

01:00 am

When we're happy with the consistency of the dough, it's quickly onto the next step


Bakers' Day | Greggs

01:30 am

All our bread is given time to rise - about an hour in fact - and we keep a watchful eye on this important part of the baking process


Bakers' Day | Greggs

02:30 am

No time to waste... straight into the oven they go


Bakers' Day | Greggs

03:00 am

Fresh from the oven - our seeded rolls are given time to cool


Bakers' Day | Greggs

04:00 am

Once they've cooled, we quickly pack them up in preparation for delivery


Bakers' Day | Greggs

5:00 am

The next delivery of fresh baked bread is carefully loaded ready to be delivered to your local Greggs shop