Pain au Chocolat

Pain au Chocolat

Golden pastry with a rich dark chocolate filling.

Everyone knows that the only thing better than breakfast is… well dessert, obviously. But, combine the two together? Pure magic.

It is widely acknowledged (and we tend to agree) that chocolate is a superior dessert compared to the rest. Similarly, Greggs pastries are simply devine, so pair the two together and; ‘Voila!’, you’re onto a winner.

Deliciously soft, our deliciously decadent Pain au Chocolat is great for snacking on the go, or from the comfort of your own bed.

Watch out for crumbs, though.

Each Pain au Chocolat (79g) contains:

  • Energy1298kJ309kcal
    15%
  • Fat16g
    22%
  • Saturates9.8g
    49%
  • Sugar8.5g
    9%
  • Salt0.44g
    7%

of an adult’s reference intake

Typical values (as sold) per 100g: 1642 kJ/391 kcal

A picture of a Pain au Chocolat

Nutritional Information

Typical values Per 100g Per portion (79g)
Energy kJ1642kJ1298kJ
Energy kcal391kcal309kcal
Fat20g16g
of which Saturates12g9.8g
Carbohydrate44g34g
of which Sugars11g8.5g
Protein8.4g6.6g
Salt0.56g0.44g

Allergens*: Eggs, Milk, Wheat

*specific allergen information by product recipe. More detailed information can be found in our allergen guide below.

Our Allergen Guide

Greggs App

Hand holding image of newly designed app

Don’t worry, be ‘appy. Our all-singing, all-dancing Greggs App is packed with some seriously tasty features. And, in our humble opinion, your phone ain’t smart without it.