Making waves with our Finest Catch

Once you catch a bite of our new Fish Finger Sandwiches and wraps, it’s shore to be your next fave…

Last week we took a trip down to Whitley Bay to give customers a first taste of our new fish finger range which is kicking off with a trial run in selected North East shops.

Our brand new sandwiches, wraps and potato wedges were dished out in newspaper and old-school paper cones, all served up by local legend Rosie Ramsey. 

Rosie, who donned our ‘Finest Catch by Greggs’ uniform, served sandwiches and smiles through the hatch as customers queued along the seafront.

Decked out in vintage Greggs newspaper, our pop-up was a throwback to the good ol’ days of fish finger dinners.

The Fish Finger Sandwich is a blast from the past, available with a choice of either ketchup or mayo and made from lightly battered cod fillet fish fingers, dressed with iceberg lettuce and popped inside a soft corn-topped roll.

Or, mix things up with the Classic Mayo Fish Finger Wrap – same great taste, wrapped up in a tortilla with mixed leaves and cucumber.