Welcome to Baking News

We’ve conquered many things in our time as Greggs, we traded a pushbike for our first shop in 1951, we launched the hotly debated Vegan Sausage Roll in 2019, closely followed by the infamous Vegan Steak Bake in 2020. And now... we’re launching our very first news page – Baking News.

That’s right, there’s now one central place to keep updated with the tasty news and happenings of Greggs.

We’ll keep you in the know on what’s happening in our shops, the latest product news, and make sure you’re the first to find out about any new deals and offers.

Put it this way, if you want to be in the inner circle of the flakey-bakey world of Greggs, you should stay tuned…